BRING OUT THE BEST FLAVOUR FROM YOUR COCOA BEAN
HARTANZAH broad roasting technology range for cocoa beans processing gives you the control you need to define precise flavor characteristics for your unique product consistently.
To get from raw cocoa bean to the cocoa powder or chocolate mass that defines a unique product, you need total control of the taste. Our cocoa roasting technology solutions are versatile enough to handle beans from different origins and to meet your diverse end product needs.
HARTANZAH bring state of the art commercial cocoa roaster. Built using the highest quality stainless steel, combined with other material make HSCR series become heavy-duty build cocoa roaster.